I admit that I have been a little lazy posting blogs for the past two weeks cuz I have been gaga about watching DongYi :-)
I would like to share with you guys my chocolatey experience with Patisserie Caroline. For quite some time, I am curious about their cakes especially the one that's Calamansi flavored.
I'm a cake addict and would always choose cake over ice cream :-) I was a little concerned at first because by looking at it, I felt that it was a tad hard. But when I get to slice and taste it, my worries were all for naught. It's gooey and moist inside, not too sweet and I love it!
Have you tried any Patisserie Caroline treats? I'd love to know!